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Björn Hoffmann

Angestellt, Senior Product Developer, Wella Company
Darmstadt, Deutschland

Fähigkeiten und Kenntnisse

HPLC
GC
MS
CE
instrumental analysis
food analysis
analytical chemistry
bioanalytical chemistry
GMP
quality control
pharmaceuticals
fast educability
motivation
flexibility
curiosity
enthusiasm
responsible-minded
punctuality
capacity for teamwork
LC-MS/MS
protein analysis
R&D
Hair
Hair Color

Werdegang

Berufserfahrung von Björn Hoffmann

  • Bis heute 3 Jahre und 1 Monat, seit Juni 2022

    Senior Product Developer

    Wella Company

  • 1 Jahr und 6 Monate, Dez. 2020 - Mai 2022

    Product Developer

    Wella Company

  • 4 Jahre und 2 Monate, Okt. 2016 - Nov. 2020

    Product Developer

    Coty

    Product Developer in hair color formulation

  • 1 Jahr und 4 Monate, Juni 2015 - Sep. 2016

    Researcher

    Procter & Gamble

    Researcher in hair color formulation (Wella)

  • 8 Monate, Apr. 2014 - Nov. 2014

    Intern / Master's Thesis

    Max Rubner-Institut

    Simultaneous detection of soy, lupine and pea in processed meat via HPLC MS/MS

  • 8 Monate, Juli 2012 - Feb. 2013

    Intern

    F. Hoffmann-La Roche AG

    - Employee in Quality Control - Working under condition of GMP - physical analysis of capsules - release of active ingredient - HPLC analysis - TLC analysis

  • 4 Monate, Juni 2010 - Sep. 2010

    Intern / Bachelor's Thesis

    Anhalt University of Applied Sciences

    Bachelor Thesis "The ingredient spectrum of selected wild fruits and wild fruit juices with due to regard of the antioxidant potential" - Literature Research - HPLC method development (for diverse polyphenols) - HPLC analysis of different polyphenols / ascorbic acid - Antioxidant potential according to Folin-Ciocalteu

  • 3 Monate, Jan. 2010 - März 2010

    Intern

    Nahrungsingenieurtechnik GmbH Magdeburg

    Manufacturing of a plant extract and accumulation of the contained polyphenols - Extraction of polyphenols with different conditions - UV-determination of polyphenols according to Folin-Ciocalteu - Interpretation of HPLC results

  • 4 Monate, Juni 2009 - Sep. 2009

    Intern

    University of Hohenheim

    Production and analysis of cream cheese, especially particle size analysis - Working at an didactic and exploratory dairy - Technology of dairy products

Ausbildung von Björn Hoffmann

  • 4 Jahre und 6 Monate, Sep. 2010 - Feb. 2015

    Analytical and Bioanalytical Chemistry

    Aalen University of Applied Sciences

    Project I "Agilent Quadrupol 6140 - Introduction by direct injection experiments" - Project II "Analysis and simultaneous removal of SDS of an antibody by CE" - Master's Thesis "Development of a simultaneous detection method of pea, soy and lupine proteins in meat products by LC-MS/MS"

  • 3 Jahre, Okt. 2007 - Sep. 2010

    Food Technology

    Anhalt University of Applied Sciences

    Quality Control - Project I "Influence of sugar and fat on the baking characteristics of rolls" - Project II "Excess molar quantities of water-ethanol mixtures" - Bachelor's Thesis "The ingredient spectrum of selected wild fruits and wild fruit juices with due to regard of the antioxdant potential"

Sprachen

  • Deutsch

    Muttersprache

  • Englisch

    Fließend

  • Französisch

    Grundlagen

  • Japanisch

    Grundlagen

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