Björn Hoffmann

Product Developer in hair color formulation

Researcher in hair color formulation (Wella)

Simultaneous detection of soy, lupine and pea in processed meat via HPLC MS/MS

- Employee in Quality Control - Working under condition of GMP - physical analysis of capsules - release of active ingredient - HPLC analysis - TLC analysis

Bachelor Thesis "The ingredient spectrum of selected wild fruits and wild fruit juices with due to regard of the antioxidant potential" - Literature Research - HPLC method development (for diverse polyphenols) - HPLC analysis of different polyphenols / ascorbic acid - Antioxidant potential according to Folin-Ciocalteu

Manufacturing of a plant extract and accumulation of the contained polyphenols - Extraction of polyphenols with different conditions - UV-determination of polyphenols according to Folin-Ciocalteu - Interpretation of HPLC results

Production and analysis of cream cheese, especially particle size analysis - Working at an didactic and exploratory dairy - Technology of dairy products

Project I "Agilent Quadrupol 6140 - Introduction by direct injection experiments" - Project II "Analysis and simultaneous removal of SDS of an antibody by CE" - Master's Thesis "Development of a simultaneous detection method of pea, soy and lupine proteins in meat products by LC-MS/MS"

Quality Control - Project I "Influence of sugar and fat on the baking characteristics of rolls" - Project II "Excess molar quantities of water-ethanol mixtures" - Bachelor's Thesis "The ingredient spectrum of selected wild fruits and wild fruit juices with due to regard of the antioxdant potential"