Christian Knoch

Managing entire beer production process from grain to bottle & keg Implementing quality monitoring and improvement tools Improving product stability and shelf life of packaged beers Recipe development

Management of Brewhouse, Cellar, Filtration and Keging operations Leadership of 12 employees Project management Facilitated activities with staff on Extract loss reduction Optimized wort boiling process Identified and eliminated hygiene risks

Overall responsibility for beer production and raw material orders Handling formalities with customs Introduce the Assistant Brewer in theory and practice of brewing Service staff training: basic beer knowledge, beer-making, beer care Media correspondence Formed the character of beers and brewery to enhance customer loyalty. Created seasonal craft brews Managed the installation project, acceptance test and maintenance thus ensured availability of beer at any time

Responsibilities: Manage commissioning of beer and beverage processing machinery like CIP-systems, flash-pasteurizers, rinser, aseptic-filling machines, etc. Chemical and microbiological analysis Technical support and troubleshooting Project management and staff training Achievements: Successful Projects in China, Romania, United Kingdom, Ireland, France, Italy, Spain, Bulgaria, Ukraine and Czech Republic

Professional training in all brewery and maltery departments

Brewing Science and Technology, Diploma Thesis: Planning a microbrewery