Cory Baron

§ Quality Management and Improvment (QCP's and CCP's) in Seafood Manufacturing (Fresh, Frozen, Fillet, Caviar, Sujiko, Cannery) § HACCP Manual review, revision and updates § Preparation for EFSIS/SAI Global (BRC), FDA/USDA, USDC, U.S. Army, Woolworth Quality Assurance Standard and client audits § Hazard Analysis and Critical Control Point analysis of new processes § Document & define processes (sanitation, training, value flow) § Facilitate inter-department coordination for quality improvements

§ value identified/defined, SIPOC analysis to define process map and cycle times, value stream mapped, bottlenecks identified, projects recommended and prioritized according to most amount of impact with the least amount of resources. § medical transcription recruiting: targeted quality candidates

§ Supervise, train, coach, evaluate and develop work procedures, protocols and methods with 11-18 associates in the areas of: Purchase Order Receiving, Quality Assurance/Control Jewelry Inspection, Company Warehouse Dock Receiving/Delivery and Six Sigma Fulfillment Quality Audit.

§ Contribute to the formation of a new quality assurance department. § Analyze Internet correspondence reports between company representatives and attorneys for potential communication, training and system problems. § Identify employee-training deficiencies in a fast growing company.

§ Managed oversight of HACCP, sanitation, food/inventory safety of the industrial preparation of canned salmon. § Monitored/compiled data for HACCP/FDA documentation compliance and European (EFSIS) food buyers.

§ Performed industrial preparation of caviar, frozen and canned salmon. § Assisted in monitoring and compiling data for compliance of FDA documentation. § With foreman's support: organized, trained, monitored and managed 30-45 workers.

§ Six Sigma Master Certificate Studies – Six Sigma Green Belt – Six Sigma Black Belt – Lean Six Sigma

§ magna cum laude § College of Business GPA 3.80 § Economic History § Central European Studies