
Defne Akdeniz
Skills
Timeline
Professional experience for Defne Akdeniz
- Current 7 years and 5 months, since Mar 2018
Assistant Professor, Ph.D.
Canakkale Onsekiz Mart Universitesi
Assistant Professor at ‘Canakkale Onsekiz Mart University Ayvacik Vocational School’ • Devising and delivering lectures at Department of Tourist Guiding at associate degree and Gastronomy and Culinary Arts Department at bachelor’s and graduate degree • Researching mainly on Food in Art, Food History, Food Mythology, Food Culture.
- 2 years and 9 months, Nov 2014 - Jul 2017
Assistant Professor, Ph.D.
İstanbul Okan University
• Lecturing in Department of Gastronomy • Devising and delivering courses both at bachelor’s and graduate degree • Assisting with programme development and student assessment
- 3 years and 2 months, Sep 2011 - Oct 2014
Research and Teaching Assistant
Istanbul Okan University
• Assisting two departments (Tourism Administration and Gastronomy) on students’ registration • Scheduling lectures, mid-term and final exams of both departments • Assisting lecturers when needed • Supporting kitchen operations • Planning conferences and gastronomy professionals’ visits to the university
- 1 year and 4 months, Apr 2008 - Jul 2009
Hotel front desk receptionist
Four Seasons Hotel
• Delivering check-in and check-out procedures of hotel guests
- 9 months, Jun 2007 - Feb 2008
Sales Assistant
Hyatt Regency Istanbul
• Assisting corporate and group sales in all areas • Full responsibility of Private Line and Goldpassport Loyalty programs • Reporting and controlling of Delphi program • Tracking travel agencies’ prices • Submitting group offers and recording price information in the relative computer programme Tracking in-office expenses • Assisting the sales director in all administrative areas.
- 6 months, Aug 2006 - Jan 2007
Management Trainee
Istanbul Food and Beverage Company
Management Trainee at Istanbul Food and Beverage Company (Restaurants named ‘NuTeras’/ ‘Lokanta’, ‘NumNum’) (August 2006 – January 2007) • Handling various kitchen operations • Preparation of kitchen order forms • Quality control of the received material • Stocking and processing in prep kitchen • Delivering orders in various stations (grill, pizza, garde manger, etc.) of kitchen • Delivering reservations through phone calls and emails • Supporting customers relations management
Educational background for Defne Akdeniz
- 2009 - 2014
Doctorate Degree in Tourism and Hotel Management (in Turkish)
Balıkesir University
• Thesis subject ‘Interrelationship between national culture, organizational culture, perception of organizational politics and intention to join a union’ o University recognition H+, program recognition N/A (checked through anabin.kmk.org at 10.08.2023)
- 2007 - 2009
Master of Business Administration (without thesis) (in English)
Bahçeşehir University
o University recognition H+, program recognition (abschlussklasse) A5 (checked through anabin.kmk.org at 10.08.2023)
- 2002 - 2006
Bachelor’s Degree in Tourism Administration (in English)
Boğaziçi University
• Awarded with Honor Degree 3.15/4.00 • University recognition H+, program recognition N/A (checked through anabin.kmk.org at 10.08.2023)
Languages
English
Fluent
Turkish
First language
Italian
Basic
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