Dennis Tuazon

- Responsible for ensuring standard recipes are followed for all the food, which goes from kitchen - Responsible for day to day operation of sushi and set menu kitchen maintaining highest standard of food quality and food presentation with greatest hygiene standards - Expert in different kinds of cut specially for making different kinds of sushi's. - Implement the measures for proper compliance with policies HACCP / Proper hygiene safety. - offers Executive Chef innovative idas

All duties and responsibilities are to be performing in accordance Cafe O Restaurant and work place safety policies and procedures. - Report directly to Executive chef. - Full In charge to running of Cafe O restaurant kitchen and all day kitchen the Head Chef in his absence. - Demonstrated expertise in performing within the kitchen especially during the operation and critical condition. - Ability to produce recipes within brand specification - Full in charge to running of Sushi station. - To assist a

Knowledgeable in different fields of the presentation style of new and old passions which attract the customers advantage right combination of color, flavor and design in the field of cooking. - Live cooking, preparing different kinds of foods hot, and cold foods for the belt/conveyor presentation. -receiving orders directly from customers. - With expertise in producing food from the filings that you would even make desirable food. - Expert in different kinds of cut specially for making different kinds

Creates and updates menus for special promotion in restaurant. Coordinate food production for all Outlets restaurant and and all Chef's All duties and responsibilities are to be performing in accordance to Dim Sum & Dumpling's and work place safety policies and procedures. - Report directly to franchise restaurant owner. - Full In charge to running of Dim Sum & Dumpling's Restaurant kitchen and all day. - Representative for the monthly menu module for the brand's. - offers franchise employers innovat