Emilio Espinosa Schwarz

Managing a new concept in Switzerland Hotel Rothaus & Peruvian Culinary Art Pikante GmbH Pikante Peruvian Cuisine & Pisco Lounge Ceviche Bar by Emilio Inspiration menu Vinicunca Pisco Lounge Pikante on the Road First Peruvian Festival Luzern

Strong management background and a good understanding of the food and beverage operations which includes financial management, forecasting budget and developing strategies and marketing initiatives. Highly motivated and results oriented and ambitious with

Secrets Capri Riviera Cancun Resort & Spa AAA 4 Diamond has elevated to a new level of "Unlimited Luxury" for your ultimated enjoyment Every guest is treated to impeccable service, elegant à la carte dining, abundant diversions, and personal attention. Already, the property has been recognized by Preferred Hotels & Resorts Worldwide as distinguished by exceeding rigorous standards of service and providing extraordinary amenities. Perfectly placed on the Mexican Riviera, Secrets Capri Riviera Cancun is a str

Viva Wyndham Resort Playacar Riviera Maya Mexico VWMaya 535 VWAzteca 296 rooms all inclusive Wyndham By Request Program Manager of 260 food and beverage employees provided training and courses to all staff.Responsible in organizing and maintaining the “Cristal & Cristalisima Award” Program for the F&B department Responsible for 7 specialty a la carte restaurants and 2 BuffetsResponsible for corporately reorganizing the standards implementing a new service specialty restaurant remodeling all restaurants-kitc

Allegro Resorts Playacar Playacar Riviera Maya Mexico 299 Room all inclusive Hotel Resort Responsible for main dining room capacity 300, snack and pizzeria 2 specialty restaurants capacity 100 each restaurant and for 4 bar Supervisor of 120 food and beverage employees Allegro Resorts achieved with experience and knowledge of great results with all-inclusive resort in the Mexican Caribbean