Fanny Tellier

Administration F&B en charge du Cost-Control • Contrôle des coûts et maximisation des revenus (Logiciel MORETON BAY) • Responsable des clôtures mensuelles & annuelles • En charge de la configuration du logiciel INFO GENESIS • Projets F&B

Création de Poste Responsable Clôtures Mensuelles et Annuelles Contrôle des Coûts Maximisation des Revenus

• In charge of the Administrative & Operational Management of the Bar la Fayette – About 15 people • To manage the day-to-day operations of the Bar La Fayette • Weekly Schedule + Labour Cost • Responsible for the Stock Management of the Bar la Fayette

• In charge of the Administrative & Operational Management of the Restaurant la Fayette – About 30 people • To manage the day-to-day operations of the Restaurant La Fayette • Weekly Schedule + Labour Cost • Responsible for the Stock Management of the Restaurant la Fayette • In charge of the menus updating with the Chef and the F&B Director • In charge of the reservation software La Fourchette and the customers follow-up

• Opening of the PARK HYATT VIENNA, Austria

• In charge of the Restaurant, the Room Service, the Bar, the Gourmet Deli, the Afternoon Tea Service in the Lobby and the Sunday Brunch • Weekly Schedule + Labour Cost • Responsible for Liquor & Wine Purchases in the F&B outlets, maintaining the Wine Lists, authorizing invoices and accounting for Inventories in all the outlets • In charge of the “Open Table” Reservations System & the training of this program • Involved in all Special Event Programs including menu design, staffing and reservations

Accredited ACBSP

Option Maths Sup/Maths Spé