Greta Terlecka

Lead cross-functional QA and operations for premier global sporting and hospitality events. Partner with culinary, logistics, infrastructure, and service teams to ensure flawless execution, exceptional guest experience, and adherence to international standards. Oversee food safety, hygiene, and compliance; deliver staff training; manage risk; support live operations; and drive continuous improvement through detailed post-event reporting and cross-team collaboration.

Managed Quality Assurance at international events including Formula 1 (Paddock Club), ATP Tennis Masters Madrid, Champions League Final, and Hahnenkamm Race. Ensured hygiene and food safety standards, conducted facility and pest control checks, inspected deliveries, and collected samples for lab testing. Delivered staff training, created allergen info, documented compliance, and supported service, supplier coordination, and guest experience as part of an international team.

Supported airline catering QA by monitoring food storage, hygiene, and product quality per airline specs. Conducted GMP, glass, and pest control audits; assisted with health inspections and customer audits. Delivered staff inductions, collected samples for microbiological testing, and investigated complaints with full traceability. Supported tasting panels, allergen management, regulatory compliance, and gained exposure to Navision and EH&S standards.