JUBAEER ALI

 Managing end-to-end procurement activities for hotel operational departments, ensuring timely purchasing and uninterrupted supply flow.  Sourcing reliable suppliers and negotiated competitive pricing, payment terms, and delivery schedules to achieve cost optimization.  Processing purchase requisitions and purchase orders in compliance with company procurement policies and operational requirements.

 Managed end-to-end procurement operations, ensuring timely acquisition and compliance with quality requirements.  Negotiated with vendors to secure competitive pricing and favorable contract terms.  Reviewed purchase requisitions for accuracy and collaborated with teams to clarify discrepancies.

 Reviewed procurement requests to confirm specifications, quantities, and technical accuracy.  Coordinated with vendors to source cost-effective quotations & product quality.  Managed routine purchasing activities with efficient order processing and followups.  Supervised delivery schedules and resolved shipment or supply-related discrepancies proactively.

 Inspected incoming materials to verify adherence to quality and specification requirements.  Applied FIFO inventory practices for efficient stock rotation and reduce material loss.  Conducted periodic stock audits for accurate inventory records and system alignment

 Ensured cleanliness and sanitation across kitchen spaces, storage areas, and food preparation sections.  Sanitized and organized kitchen equipment, utensils, and work tools efficiently.  Assisted kitchen teams with proper food storage and handling practices to maintain safety standards.