Jerome Pagnier
Selbstständig, F&B Professional l Alternative Proteins Specialist l Sustainability Crusader, Self-Employed
Köln, Deutschland
Werdegang
Berufserfahrung von Jerome Pagnier
Bis heute 5 Jahre und 5 Monate, seit Feb. 2019
F&B Professional l Alternative Proteins Specialist l Sustainability Crusader
Self-Employed
2 Jahre und 4 Monate, Nov. 2016 - Feb. 2019
Director of Food & Beverage
Grand Hyatt Singapore
Responsible for the financial performance, service levels and market awareness of all 8 food and beverage revenue centres of the hotel and ensure they are operated to maximize revenue and profit. Pioneered the Alternative Protein movement in South East Asia and successfully Launched high profile plant-based alternative proteins such as the Beyond Burger, Beyond Sausage, JUST Egg and Omnipork in South East Asia
Ausbildung von Jerome Pagnier
5 Monate, Aug. 2017 - Dez. 2017
Plant-Based Nutrition, Foods, Nutrition and Wellness Studies
Cornell University - T. Colin Campbell's Center for Nutrition Studies
1 Jahr und 11 Monate, Sep. 2002 - Juli 2004
International Hospitality Management
ESCF Gregoire Ferrandi
2 Jahre und 10 Monate, Sep. 1999 - Juni 2002
Culinary Arts and Food Management
Ecole Hôtelière de Paris
Sprachen
Englisch
Fließend
Französisch
Muttersprache
Spanisch
Gut