Joachim Dornhöfer

Planning, selling and coordinating business events, meetings and workshops for groups of different sizes.

This challenge increased my conceptual thinking and improved my ability of transferring complex knowledge into an interesting and receivable form, which younger generations can understand and work with.

My duties consisted of being Chef de Rang in the "Cesar Ritz" (160 seats), barkeeping at the "Pianobar", working at Front Office and Sales and Marketing. I did furthermore gain insight in Housekeeping and Financial Accounting. In recognition of my efforts and achievements, my university rewarded me with the "SHMS' Best Internship Award 2011".