Jonathan Glicksberg
Skills
Timeline
Professional experience for Jonathan Glicksberg
- Current 4 years and 8 months, since Oct 2021
Product Manager
Starter Bakery
- 1 year and 7 months, Dec 2019 - Jun 2021
De Novo Chef (Food Science Chef)
Perfect Day, Inc.
Glicksberg, Jonathan R. 2020. Egg replacer and compositions comprising the egg replacer, and methods for producing the same. United States Patent Application Publication US 2022/0192239 A1, filed 2020-04-22. International Publication Number WO 2020/219595 A1. Patent pending.
- 9 months, Oct 2018 - Jun 2019
Head Baker
ONE65 Patisserie
- 1 year and 10 months, Nov 2016 - Aug 2018
De Novo Chef (Food Science Chef)
Perfect Day, Inc..
- 1 year and 10 months, Mar 2015 - Dec 2016
Cook
Bar Tartine
De facto pastry assistant to Chef Cortney Burns - heavy focus on pastry production, dairy production, and beverages
- 11 months, May 2014 - Mar 2015
Pastry Cook
Aveline
- 9 months, Sep 2013 - May 2014
Pastry Cook
Restaurant Gary Danko
- 1 year and 1 month, Jul 2012 - Jul 2013
Baker
La Boulange Bakery
Educational background for Jonathan Glicksberg
- 2006 - 2010
B.A., Biology
Columbia University
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