Josefine Tintelnot

# Build and develop global Q-Academy, establish qualification program for "Qualified Quality Manager @Beiersdorf # Organize, train, moderate the Academy both in Beiersdorf affiliates and in HQ # Continuous training for all Quality Managers local/regional/corporate level # Set up Train the Trainer program # Ensure implementation of QMS in all Beiersdorf units # Build up the global Quality Network # Continuously develop the Quality entities of Beiersdorf (organisation/infrastructure/trainings)

Management of product issues on a global level/corrective action management, root cause analysis, coordination/leading of withdrawal/product recall activities, set up and implementation of measures/tools for quality improvements and preventative measures to ensure the quality standard of the products, risk analysis management, audit management

Vendor Assurance Professional- raw and packaging materials region Northern-Central Europe. * Audit Management: planning, orgainzing, performing of audits of suppliers located in Northen-Central EU area according to BRC standard. * Relationship Management of raw-and packaging material suppliers with focus on quality aspects. * Implementaion of continous performance improvments of suppliers (KPI). * Handeling of non-conformity management, incidents/issues with focus on raw materials and packaging materia

Diploma Thesis with focus on Probiotics in breakfast cereal based products with continous part time position. * Investigation of possibilities of probiotics in cereal based products of Lantmännen. * Finalisation of the project.

Laboratory assistant Microbiology department. * Performing microbiology analysis. * Customer relationship management.

* Applied Food Technology * Sensory Evaluation of food

Food Chemistry, Food Microbiology, Applied Food Technology, Quality Assurance (HACCP), Nutrition, Sensory evaluation of food, master thesis in cooperation with Lantmännen Cerealia with focus area Probiotics in breakfast cereal products.