Josue Traverso

Make tacos, quesadillas, and salsas. Adapting the authentic Mexican cuisine to the Dominican market of consumers. Virtual business during pandemic.

· Assist in the process of constitution of the Company as well as developing the systems. · In charge of payments and accounting of the enterprise. · In charge of receipts and billings of the customer. · Coordination of the delivery of customer’s merchandise. · Coordination of messaging services provided by the Company. · In charge of administration and finances of the Company.

· Developing marketing and publicity strategy for attaining new customers. · Creating and maintaining an ideal work environment between all members of the staff. · Directing and supervising personnel (interviews, organizing schedules, following tasks). · Guarantee that the service provided was always kept in the standards of the restaurant. · In charge of payments to suppliers and payroll. · Establishing a relation with suppliers and coordination of the food and beverages supplies.

· Taking food and beverage orders from customers. · Follow up to food orders in communication with kitchen staff. · Maintaining cleanliness and cordiality on the floor and towards customers. · Training of new restaurant personnel.Training of new restaurant personnel.

· Taking food and beverage orders from customers. · Follow up to food orders in communication with kitchen staff. · Maintaining cleanliness and cordiality on the floor and towards customers. · Training of new restaurant personnel. · Assisting the kitchen in the making of the food orders. · Responsible for the bar, in charge of the making of all alcoholic beverages (bartender).