Karlis Kregers

Started my employment at the company as warehouse worker. Worked up to an assistant warehouse manager position. Duties included overseeing the staff, organizing the orders and the rental property, as well as helping out with deliveries and sometimes installing any equipment for banquets/orders.

Started at the restaurant as part of an internship with my school. After the internship I took on a full time position as a waiter. My responsibilities included customer service & sales, e.g., accepting reservations, serving the said guests, as well as serving drinks, any sort of clean up or responsibilities that involve the front of the house, also participating in more public events as part of the restaurant staff or going to Banquets, e.g, Riga City Festival 2015.

Interned at the restaurant as part of my education at school. Duties included booking reservations and taking phonecalls, helping other waiters and assisting with dining room/banquet room organization.

Interned at the restaurant as part of my professional education. Duties included kitchen cleanup, food processing, storage and product organization, as well as assisting cooks.

Hospitality & Culinary.