Karolina Symołon

Bis 2014, Internship, Bunge Europe Innovation Centre
Berlin, Deutschland

Fähigkeiten und Kenntnisse

Laboratory Work
Laboratory Technology
Pilot Plant Scale Work
Food industry
Food safety
Food quality
Food technology
Food
Microsoft Office
Lotus Notes
communications skills
International experience
Multitasking
team work
working independently
high level of accuracy
quick learner

Werdegang

Berufserfahrung von Karolina Symołon

  • 2 Jahre und 1 Monat, Sep. 2012 - Sep. 2014

    Internship

    Bunge Europe Innovation Centre

    • laboratory work concerning analysis and modification of refining steps of vegetable oils and fats (including the determination of tested and used compounds; also internal sensory tests) • research teamwork to develop products according to present market, all quality and health requirements

  • 2 Monate, Juli 2012 - Aug. 2012

    Internship

    Zakłady Tłuszczowe Kruszwica S. A. (Bunge)

    work in Research and Development Department: • laboratory work concerning investigation of the physicochemical properties of oils and perform modification of oils • overview of professional literature, preparation of Project Development Proposal, project implementation, analysis and evaluation of the results

  • 3 Monate, Juli 2011 - Sep. 2011

    Internship

    Worlée NaturProdukte GmbH

    work in Quality Assurance Department: • office work concerning inquiry of data for yearly supplier evaluation, development of a data management system for products specifications, evaluation of analytical results and reporting of results • laboratory work concerning verification of internal measurement methods for dried plant products, assistance in sensory analysis, work in aseptic conditions

Ausbildung von Karolina Symołon

  • 2 Jahre, Feb. 2012 - Jan. 2014

    Biotechnology (at Faculty of Chemistry)

    Gdansk University of Technology (Politechnika Gdańska)

    Specialty: Technology, Biotechnology and Analysis of Food (Topic of Master Thesis: Reduction of 3-MCPD and glycidol esters in refined palm oil by reactions of chemical interesterification and processes of deodorization.)

  • 3 Jahre und 5 Monate, Okt. 2008 - Feb. 2012

    Biotechnology (at Faculty of Chemistry)

    Gdansk University of Technology (Politechnika Gdańska)

    Specialty: Technology, Biotechnology and Analysis of Food (Topic of Bachelor Thesis: Quality, analysis and quality control, and quality management systems in food industry.)

  • 2 Jahre und 10 Monate, Sep. 2005 - Juni 2008

    general education

    Second High School of Konstanty Ildefons Gałczyński in Olsztyn (Poland)

    Class profile: Biology-Chemistry-Physics

Sprachen

  • Polnisch

    Muttersprache

  • Englisch

    Fließend

  • Deutsch

    Fließend

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