Jisil v Jose

Bis 2019, Lab Technologist & Microbiologist, Licious
Hamburg, Deutschland

Fähigkeiten und Kenntnisse

Microbiology
Fish and Seafood
Quality Control
Food Safety Auditing
Food Microbiology
Fishery product
Fish
Fish processing plants
Food Safety
Methods of biochemical analysis
Biochemistry
Biochemical
Export documentation
Techniques managériales
Fish Processing Technology
Microbiological and Biochemical analysis
¯ Seafood Processing Technology
Induced Breeding
Value Addition
Hazard Analysis and Critical Control Point (HACCP)
Marketing and Export Documentation
Hatchery Management and Disease identification
MS Office
Microsoft Excel
Microsoft Word
Quality Management
Food chemistry
Food Analysis
Food technology
Quality Assurance
Quality control
German B1
HACCP
FSMS22000
Internal and external audit
Laboratory Technology
Communication
English Language
innovative
Analytical skills
ability to work under pressure
Fast learner
Positive attitude
Conceptual thinking
Commitment
ambitious

Werdegang

Berufserfahrung von Jisil v Jose

  • 1 Jahr und 10 Monate, Aug. 2017 - Mai 2019

    Lab Technologist & Microbiologist

    Licious

    · Worked as QUALITY CONTROLLER in Seafood Innovations , Kuthiathode, Alappuzha. It is IFS , BRC approved company. · Effective communicator with an ability to relate to people across hierarchical levels in the organization. · Have experience in Sea Food Analysis and Quality Control, Microbiological and Biochemical Assurance, Food Safety Management ISO 22000:2005, HACCP, GMP, SSOP, Testing and Inspection. · Documentation of various records.

  • 1 Jahr und 9 Monate, Aug. 2017 - Apr. 2019

    Food Technologist

    Delightful Gourmet private limited

  • 2 Jahre und 9 Monate, Sep. 2014 - Mai 2017

    QUALITY CONTROLLER

    Seafood Innovations

    · Worked as QUALITY CONTROLLER in Seafood Innovations , Kuthiathode, Alappuzha. It is IFS , BRC approved company. · Effective communicator with an ability to relate to people across hierarchical levels in the organization. · Have experience in Sea Food Analysis and Quality Control, Microbiological and Biochemical Assurance, Food Safety Management ISO 22000:2005, HACCP, GMP, SSOP, Testing and Inspection. · Documentation of various records.

Ausbildung von Jisil v Jose

  • 2 Jahre und 3 Monate, Juni 2012 - Aug. 2014

    MFSc Seafood Safety & Trade

    Cochin University of Science and Technology

    Seafood Safety & Trade

  • 4 Jahre und 4 Monate, Mai 2008 - Aug. 2012

    BFSc Nautical Science

    Cochin University of Science and Technology

    BFSc Nautical Science

Sprachen

  • Englisch

    Fließend

  • Deutsch

    Gut

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