Kirill Zotov

All stages of beer production (raw materials, mashing, fermentation, yeast culture handling, maturation, quality analisys of the product), hygiene maintainance, reporting to the administration

Devising and conducting experiments; processing and analysing results and data; communicating results to the scientific community via published papers; presenting ongoing work and findings to colleagues at academic conferences; teaching and supervising students; working in multidisciplinary teams (the Biological Faculty and the Research Institute of Chemistry).

carrying out sampling, testing, measuring, recording and analysing of results as a part of a scientific team

Biochemie von Mikroorganismen-Destructors von Polymermaterialien; Enzymolgie; Biotechnologie; Infrarotspektroskopie; Spektrophotometrie; Flüssigkeitschromatografie;