Dr. Mahmoud Taha
Suchst Du einen anderen Mahmoud Taha?
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Mahmoud Taha
- Current 10 years and 2 months, since Apr 2016
Researcher
National Research Center
Researcher in Department of Food science and Nutrition (National Research Center, Cairo, Egypt).
- 1 year, Apr 2015 - Mar 2016
Research assistant
Justus liebig university
- 4 years, Apr 2011 - Mar 2015
Doctoral student
Jutus Liebig University
Doctoral student at Institute of Nutritional Sciences Justus-Liebig University Giessen, Germany (a scholarship from DAAD).
- 2 years and 3 months, Jan 2009 - Mar 2011
Assistant Researcher
National Research Center
Assistant Researcher in Department of Nutrition and Food science (National Research Center, Cairo, Egypt).
- 7 years and 5 months, May 2003 - Sep 2010
Analytical chemist
GeneLab
Analytical chemist, Gene Lab. (Private lab, Cairo, Egypt): Genetic Metabolism disorders, Hematological and Biochemical analysis.
- 2 years and 8 months, Jun 2006 - Jan 2009
Researcher Assistant
National Research Center
Researcher Assistant in Department of Nutrition and Food science (National Research Center, Cairo, Egypt).
- 3 years and 3 months, Mar 2003 - May 2006
Scholarschip
National Research Center
scholarship holder in Department of Nutrition and Food science (National Research Center, Cairo, Egypt).
- 1 year, Jun 2002 - May 2003
Quality Control Specialist
Overseas Food Industries
Production and quality control in Overseas Food Industries, Six October city, Giza, Egypt
Ausbildung von Mahmoud Taha
- 4 years and 6 months, Apr 2011 - Sep 2015
Nutritional Sciences
Justus-Liebig-Universität Gießen
Ph.D. Nutritional Sciences, Institute of Nutritional Sciences, Justus-Liebig University, Giessen, Germany, entitled "In-vivo and in-vitro studies on the prevention of non-alcoholic fatty liver disease by turmeric and milk thistle extracts and their lead ingredients" Grade: Very good
- 2 years and 5 months, Sep 2006 - Jan 2009
Biochemistry
Cairo University
M.Sc. Agriculture science in Biochemistry and Nutrition; Cairo University, Egypt, entitled "Studies on The Activities of Some Natural Antioxidants to Reduce The Hazards of Radiation Exposure"
- 3 years and 10 months, Sep 1998 - Jun 2002
Biotechnology
Cairo University
B.Sc. Agricultural science, Cairo University Cairo, Egypt. Major: Biotechnology (Biochemistry & Microbiology & Genetic). Minor: Food science and Nutrition. Grade: Very good
Sprachen
Arabic
C2 (Verhandlungssicher / Muttersprachlich)
English
C1 (Fließend)
German
B1-B2 (Gute Kenntnisse)
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