Marion Fresch

Supervised by Prof. Dr. Jens Brockmeyer Development of methods for the detection of allergens in food and the authentication of food products (Proteomics & Lipidomics) Peptide marker identification, relative quantification, optimization of sample preparation, automation

Project: "Novel analytical approaches for the affinity-based detection of peptide biomarkers in food" SELEX method, use of the following analytical techniques: HPLC, MS, PCR

Project: "Synthesis towards the pyoverdine chromophore"

Project : “Comparison of new hybrid columns with the classic columns used in gel permeation chromatography”, analysis of polymers + routine analyses on GPC

Project: "Mapping of the metallic pollution in the eurometropolis of Strasbourg: analysis by ICP-AES, ICP-MS and CV-AFS of heavy metals in grounds and plants of various districts" Sample preparation: Sieving, crushing, mineralization, dilution

• Discovery of lab work • Sampling of water, air and grounds; preparation of reactive; launch of analysis Service: Pollution Index / Immediate Analysis Analytical techniques: ion chromatography, automated spectrophotometry, colorimetry, continuous flow Matrices: air, water, soil Analytes: cyanides, phenols, anions and cations

Double Masters Degrees (Chemistry); agreement with ECPM Chemistry of the atmosphere, organic chemistryn, biophysical chemistry & structure, toxicology

Pre-engineering undergraduate studies & Engineering School : • Resolved problems that may be encountered in business • Basic knowledge in analytical sciences, molecular chemistry, engineering of polymers, materials of function and nanosciences • Specialization in analytical sciences

Specialization in Mathematik