Marisela Aguilar

Planned events with 50 to 500 attendees making arrangements including invitations, catering, venue, entertainment, programs and budgets Range of events and audiences including those focused on students such as educational events to board meetings, awards banquets and graduation receptions Coordination of events and follow up including evaluations and recommendations

Performed all of the functions to prepare each issue of the Journal to be sent to publishers including sending and receiving copyright forms, corresponding with authors, sending final versions of articles to publishers and meeting with the Editor Received submissions to the Journal, sent articles out to reviewers through a double-blind review process and corresponded with authors on the status of submissions Maintained the Journal’s database, and held frequent meetings with the Editor to determine Editori

Project Management, Hospitality Marketing, Hospitality Finance