Maximilian Wieczorek
Angestellt, Prozessingenieur - Project Execution, Bühler Group
Abschluss: Bachelor of applied sciences, Hochschule Albstadt-Sigmaringen
Uzwil, Schweiz
Über mich
I am a food engineer with a specialization in the areas of food safety and hygienic requirements of plants and machines within the food industry. My practical training and several years of work as a wine technologist usefully complete my skills. Currently, I am gaining further important experience in the field of planning, design, construction and commissioning of industrial plants for the purpose of processing insects into high-quality products.
Werdegang
Berufserfahrung von Maximilian Wieczorek
Within the Insect Technology Department, I participate as a process engineer in the design and build phases as well as the actual commissioning of the various equipment and associated processes.
During the development of my bachelor thesis, I dealt with important issues around preservation in general and the influence of thermal preservation processes on the microbiological and protein quality of insects for the purpose of feed production. The results flow into future projects.
7 Monate, März 2021 - Sep. 2021
Praktikant Ingenieurwesen
V-ZUG AG
Independent planning and processing, as well as interdisciplinary collaboration on various projects within application and process development food. In-depth trials and tests in the field of autonomous cooking and the signal transmission and conditioning.
2 Jahre und 3 Monate, Sep. 2018 - Nov. 2020
Weintechnologe
GVS Weinkellerei
Assist for several months with all work and processes involved in harvesting in 2018, 2019 and 2020 from September to November.
5 Monate, Dez. 2019 - Apr. 2020
Praktikant
Dr. Schnell Chemie GmbH & Co. KGaA
Interdisciplinary collaboration in research relevant topics: Support in the benchmarking system Active ingredient testing in the area of surface disinfection Stability tests in the area of surface disinfection
Perform and support duties in the cold kitchen and dessert areas. Assist with food serving and checks.
4 Jahre und 2 Monate, Aug. 2013 - Sep. 2017
Weintechnologe
Mövenpick Schweiz AG
Co-responsible for all operations in the reception, pressing, wine care and bottling throughout the year, as well as mainly responsible for the training of apprentices in all practical and theoretical knowledge and applications. Responsible in many sub-areas of hygiene (control), quality management and general food safety. Advise and have a say in all relevant winemaking decisions.
Ausbildung von Maximilian Wieczorek
3 Jahre und 5 Monate, März 2019 - Juli 2022
Lebensmittel, Ernährung, Hygiene
Hochschule Albstadt-Sigmaringen
The scientific-technically oriented bachelor's degree program in Food, Nutrition, Hygiene at the Sigmaringen Campus combines scientific knowledge with food- and hygiene-specific, nutritional-physiological, engineering-technical, ecological and business management knowledge. Sensory, physical, chemical, microbiological and modern molecular biological analysis methods, among others for quality control, meaningfully complement the training content.
1 Jahr und 1 Monat, Sep. 2017 - Sep. 2018
Biologie
Erwerb der Fachhochschulreife
One-year vocational college for the acquisition of the advanced technical college entrance qualification in the fields of biology and technology.
3 Jahre und 1 Monat, Aug. 2010 - Aug. 2013
Weinbau
Berufsausbildung Weintechnologe /EFZ
Strickhof is the Swiss-German center of excellence for education and services in agriculture and the food industry. In cooperation with the Zurich University of Applied Sciences, Strickhof offers high-quality, interdisciplinary basic and advanced training as well as services geared to independent businesses in the following areas: Agriculture, Horticulture, Animal Professions and Food Technology, Facility Management, Home Economics and Health.
Sprachen
Deutsch
Muttersprache
Englisch
Gut
Französisch
Grundlagen