Md Kamal Hossain
Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Md Kamal Hossain
- Bis heute 9 Jahre und 4 Monate, seit Feb. 2016Halal Certification Services
Technical Auditor (Part-time)
• Conducting on-site audit and reporting for the "HALAL" Certifications of food ingredients and finished products as per the company standards and schedules.
- 7 Monate, Aug. 2016 - Feb. 2017
Sensory and Consumer Science Intern
Mondelez International
- 1 Jahr, Apr. 2014 - März 2015
Research Assistant
University of Kassel
• Project work (Engaging with Stakeholders on Key Issues and Competences in the International Food Business) supervised by Prof. Dr. Christian Herzig • Looking for future trends or key issues in an international food business by focus group discussions. • Significant competencies are requisite to engage stakeholders in an international food business
- 8 Monate, Feb. 2013 - Sep. 2013
Quality Manager
GlaxoSmithKline Bangladesh Limited
• Support to the SOPs implementations in Biscuits manufacturing facilities. Provide training for skills development of employees
- 1 Jahr und 5 Monate, Sep. 2011 - Jan. 2013
Assistant Manager
Banga Flavour and Fragrance Private Limited
• Flavour applications in various food products (Bakery, Beverage and confectionery). Flavour selection based on sensory analysis of flavours
- 1 Jahr und 1 Monat, Aug. 2010 - Aug. 2011
Senior Executive
Banga Flavour and Fragrance Private Limited
• Flavour applications in various food products (Bakery, Beverage and confectionery). Flavour selection based on sensory analysis of flavours
- 1 Jahr und 1 Monat, Juli 2009 - Juli 2010
Executive
Banga Flavour and Fragrance Private Limited
• Flavour applications in various food products (Bakery, Beverage and confectionery). Flavour selection based on sensory analysis of flavours
- 2 Jahre und 2 Monate, Mai 2007 - Juni 2009
Food Technologist
New Zealand Dairy Products Bangladesh Limited
• Physical, Chemical and Microbiological analysis of milk powders (raw and finished goods). Monitoring hygiene and sanitation inside and outside of production facilities
- 4 Monate, Okt. 2005 - Jan. 2006
Internship
PRAN RFL Group
Practical observation on production process and quality control department of various food products (Beverage & Confectionery)
Ausbildung von Md Kamal Hossain
- 2 Jahre und 6 Monate, Okt. 2013 - März 2016
International Food Business and Consumer Studies
Universität Kassel & Fulda University of Applied Sciences, Germany
• Focused on Food Product Development, Quality Management, Food Legislation, Consumer Sciences and Sustainability in Food Business. Master thesis on "food product development and a corporation with sensory and consumer sciences".
- 1 Jahr, Okt. 2012 - Sep. 2013
Nutrition and Food Science
University of South Asia, Bangladesh
• Focused on Nutrition Education, Nutrition Management, Food Science, Food Chemistry and Food Microbiology
- 3 Jahre und 1 Monat, Jan. 2007 - Jan. 2010
Food Science and Technology
State University of Bangladesh, Bangladesh
• Focused on Food Analysis, Processing, Preservation and Packaging Technology. Bachelor thesis on “Benefits of carrot juice as baby food in rural area (Narsingdi, Bangladesh)”
- 4 Jahre, Jan. 2003 - Dez. 2006
Food Technology
Dhaka Polytechnic Institute, Bangladesh
• Focused on food processing, preservation, packaging technology and analysis. Diploma project work on “Preservation technique of pineapple slice in sugar solution”
Sprachen
Englisch
Fließend
Deutsch
Gut
Bengali
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