Michael Ostermair

Aus SKYDYN wurde SKYxAI – aus Private Aviation Catering Innovation wurde KI-Revolution in der Private Aviation und darüberhinaus. Wir transformieren komplexe Prozesse in smarte Journeys: mit Automatisierung, Prototypen & Interfaces, die B2B neu denken. Unser Antrieb: echte Customer Experience + radikale Effizienz = Lösungen, die morgen Standard sind. Wir bauen, wo andere noch reden – und machen AI nutzbar, skalierbar, menschzentriert.

Bei IICM gestalte ich die menschliche & prozessuale Seite der KI-Transformation – damit Organisationen zu echten HI:AI Companies werden. Wir verbinden Human & Artificial Intelligence durch Kultur, Klarheit & Mut. Ausgezeichnet als TOP CONSULTANT 2025 begleiten wir CEOs, Teams & Innovatoren von Awareness bis Umsetzung. Mit mehr als 10 Jahren Erfahrung in Strategie, Innovation & Change machen wir KI nahbar, verantwortungsvoll & produktiv – für die Zukunft der Arbeit.

| Sales, Marketing & Communication Expert | Independent Business Developer. Commissioned by FMCG & Food companies from SMEs and industry for their overall business development. Building new companies & products plus implementing growth-oriented marketing and sales.

Cross-divisional strategic and operational company development and full build-up. Implementation of the go-to-market entry. Responsible for the development of new partnerships and growth opportunities for the B2B and B2C areas. B2B Brand since 2017: COLOURFOOD PROFESSIONAL www.colourfood.de B2C Brand since 2020: EAT A RAINBOW www.eatarainbow.de

Cross-divisional strategic and operational company development and full build-up. Responsible for the development and implementation of the products, packaging and product & company-marketing. Implementation of the go-to-market entry. PLANTY-OF-MEAT | MUNICH PLANT-BASED FOOD is a new fast crowing plant-based company from Munich, Germany which creates the basis for the nutrition of the future. As a team of German and Swiss experts, we offer the local solution for plant-based innovations.

Founding and successful development of an innovative food start-up in the area of frozen bakery products as well as further developments to B2B and B2C convenience products. Germany-wide marketing and development of 3 production sites.

Voluntary cooperation project with Feinkost Käfer to give new foodstartups the chance into the retail market. Development and implementation of the concept "Der Foodstartuptable" at Feinkost Käfer Munich. A concept for a new type of listing process for innovative food products in the food retailing. Weblink - SüddeutscheZeitung Article: http://www.sueddeutsche.de/muenchen/geschaeftsideen-fast-wie-selbstgemacht-1.3358101

StartinFood accompanies the growth of food start-ups and food companies from the project phase, through the production processes to market launch, from crowdfunding campaign to further financing via banks or investors, as well as develops innovative approaches and advises medium-sized and large companies wishing to establish themselves in the (food) start-up sector.

Joint-Venture der MFJ Manufaktur GmbH mit dem Lebensmittelgroßunternehmen Condeli GmbH für eine effiziente und volumenorientierte Produktion von Snackprodukten. Projektmanager für die Implementierungs- und Markteinführungsphase.

Strategisches Management und marktorientierte Unternehmensführung