Mohamed Elsayed
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Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Mohamed Elsayed
- Bis heute 15 Jahre und 4 Monate, seit 2010
EAM Executive Assistant Manager in charge for Food & Beverage operation (Leading
La Residence des Cascades Golf Resort and Thalasso Center
In charge for F&B department •Planning & Setting Food & Beverage concepts •Implementing the leading hotel Standards through all operation •Staffing: hiring, scheduling, and departmental training •F & B Budgeting •Departmental trainer •Implementing the quality assurance concept •Promotions, improving sales •Banquet arrangement •Implementing the Leading hotel stander
- 3 Jahre und 1 Monat, Juli 2007 - Juli 2010
Food & Beverage Manager
La Residence des Cascades Golf Resort and Thalasso Center
- 2006 - 2007
J. Assistant Food & Beverage Manager
Mövenpick Resort & SPA El Alamein
• In charge for F & B department operation •Planning & Setting Food & Beverage concepts •Implementing the Mövenpick Standards through all operation •Staffing: hiring, scheduling, and departmental training •Participated in F & B Budgeting •Departmental trainer •Implementing the quality assurance concept •Promotions, improving sales Mövenpick An war Elm Adina Saudi Arabia / 1300 Rooms Restaurants Manager Sept. 2003 – Febr. 2004 Mövenpik El Quseir Restaurant Manager Sept. 2001 - March 2005
- 2006 - 2007
As Assistant Food & Beverage Manager
SunRise Royal Makadi Resort
•In charge for F & B department operation •Planning & Setting Food & Beverage concepts •Implementing the SunRise Standards through all operation •Staffing: hiring, scheduling, and departmental training •Participated in F & B Budgeting •Departmental trainer •Implementing the quality assurance concept •Promotions, improving sales •Banquet arrangement
- 2005 - 2005
J. Assistant Food & Beverage Manager
Mövenpick Resort & SPA El Alamein
- 2005 - 2005
Assistant F&B Manager(Opening Team)
Radisson Sas Hotel Elqusier
•Opening team •train all the staff •In charge for F & B department operation •Planning & Setting Food & Beverage concepts •Implementing the Mövenpick Standards through all operation •Staffing: hiring, scheduling, and departmental training •Participated in F & B Budgeting •Departmental trainer •Implementing the quality assurance concept •Promotions, improving sales
- 1996 - 2005
Restaurant Manager
Mövenpick El Quseir
•Setting all departmental targets (sales – quality –Training) •Departmental Training •Ensure Quality Of Service •Responsible of making action plan for marketing & Pushing, Sales Promotions & food festival •Quality Assurance Team Member •Ensuring smooth operation of Conferences
- 2003 - 2004
Restaurants Manager(Task fours )
Mövenpick An war Elm Adina Saudi Arabia
•Member of opening team Responsible for serving of 16.000 meals per day •Departmental trainings
- 2000 - 2000
Restaurants Manager( Task fours )
Mövenpick Cafe Copcka Restaurant in Hanover, Germany
•Working as restaurants Manager in charge of a ala Cart Restaurant, 350 seats •Responsible of making action plan for marketing & Pushing, Sales Promotions & food festivals
Ausbildung von Mohamed Elsayed
- 1990 - 1992
Deplume of Tourism&hotel school
Sprachen
Englisch
Fließend
Deutsch
-
Italienisch
-
Arabisch
Muttersprache
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