Mohamed Sameh

Machining Workshops, Engineering Drawing, Non-conventional Machining.

- Conducting maintenance operations on food production equipment following food safety rules and regulations. - Controlling and adjusting process parameters to meet different product specifications. - Dealing with multiple Food production processes and different food products (meat factories, beverages factories, vegetables and others) - Study food production equipment such as machines and food processing lines to help with root cause analysis of faults and failures.

- Maintenance Tasks Scheduling based on the criticality of tasks and task rank among maintenance backlog. - Training in fault diagnosis and root cause analysis for time-consuming faults and failures. - Upgrading testing stations for more precise inspection operations by using mechanical design and layout. -study welding, paint, and assembly lines for car production in addition to inspection and quality control of produced cars.