Muhammad Tanveer

 Regularly inspect rooms assigned to groups to maintain good relations with the guests and to enable the immediate solving of problems with all concerned.  Keeps track of all external ongoing activities especially among competitors and the hospitality tourism industry.  Achieve monthly budget goals and new business targets.  All leads to be properly followed up and correct information passed on within four working days.  To organize periodic mailings with a mailing list that should be kept up to da

• To measure the overall performance of the banquet Department with emphasize on achieving budgeted sales by implementing & maintaining remarkable standards of services, and exploring. • Determining progress of the business through comparative analysis and developing strategies accordingly to enhance the profitability. • Participation in the Department-Head & Banquet/ Sales meetings. • Emphasizing on day-to-day operations held in meeting rooms and banquet halls.

Two World-wide leading chains in the hotel Industry with approximately 3500 Hotels in the world. I am working in a 94-room 4-Star hotel, with wide ranging meeting/banqueting and dining facilities. I worked as a Sales Executive

Arts

Food & Beverage Housekeeping Hospitality Sales Financial Accounting Front Office Operations