Nilam Yadao
Angestellt, Pharmaceutical-technical Assistant, Celonic Deutschland GmbH & Co. KG
Heidelberg, Deutschland
Werdegang
Berufserfahrung von Nilam Yadao
Bis heute 3 Jahre und 1 Monat, seit Juni 2021
Pharmaceutical-technical Assistant
Celonic Deutschland GmbH & Co. KG3 Jahre und 1 Monat, Feb. 2017 - Feb. 2020
PhD-Student
Universitätsklinikum des Saarlandes
Specialization: Medical Biochemistry & Molecular Biology
1 Jahr und 5 Monate, Aug. 2015 - Dez. 2016
Project Assistant
University of Hyderabad
Involved in project: (1) Study of mitochondrial protein import and biogenesis with help of chimeric precursor protein under stress condition. (2) Interpretation of Mxr2 role under different stress stimuli and metal toxicity forming oligomerization. Responsibility: Clonning, Expression of mitochondrial proteins in bacteria and Yeast. Purification of protein by various chromatographic technique and Tag dependent processing Protocol documentation and Presentation of results.
Ausbildung von Nilam Yadao
2 Jahre, Juli 2013 - Juni 2015
Master’s of Science in Applied Microbiology
Vellore Institute of Technology (VIT)
Master Thesis: Interaction studies of Tim44 with Hsp70 in yeast mitochondria. Mini Projects while lab rotation: Antioxidant and phytochemical analysis using plant extract: an in vitro study. Screening of marine Actinomycetes for its enzymatic potential.
2 Jahre, Juli 2009 - Juni 2011
Master of Science in Geoinformatics
Symbiosis Institute of Geoinformatics
Study emphases: Computer study, Geographical data Master Thesis: Geographic data in transit- An Event reflecting project. Industrial project “Feeder manager configuration – high tension level for Palam division.” (In Company: Reliance power BSES, Delhi)
3 Jahre und 1 Monat, Juni 2006 - Juni 2009
Bachelor of Science in BioTechnology, Microbiology, Chemistry
Rashtrasant Tukadoji Maharaj Nagpur University
Mini project undertaken while Lab rotation: a.) Immobilization of enzymes / cells by entrapment in alginate gel. b.) Effect of temperature / pH on enzyme activity. c.) Antibiotic sensitivity assay. d.) Microbiological quality assurance of any of the commercially available foods.
Sprachen
Deutsch
Gut
Englisch
Fließend