Noemi Dulischewski

Angestellt, Founder, brünch
Berlin, Germany

Fähigkeiten und Kenntnisse

market assessment
Project management
Hospitality Management
Event management
F&B Consultancy
Customer Experience Management

Werdegang

Berufserfahrung von Noemi Dulischewski

  • Current 11 years and 4 months, since Feb 2015

    Founder

    brünch

    Created from a passion for bread, brunch, booze and Berlin, brünch is a roaming pop up that brings the ultimate Berlin experience to wherever it goes. Berlin has this amazing ability to create something out of little. It has bags of character & charm, is playful and bold and brünch re-creates some of that Berlin mentality. brünch hosts Berlin brunch events, collaborates with up-and-coming DJs and Berlin's coolest drink brands and has toured some of the best festivals in the UK. NEXT: BERLIN

  • Current 11 years and 8 months, since Oct 2014

    Hospitality Freelance | Project Manager

    Self Emlpoyed

    F&B Project Manager - Michalsky Fashion Show, Universal Music, Schwarzkopf - Berlin (2018) FoH Manager - High Profile Client/Royalty - South Africa (February 2016) Project Manager - Street Feast / London Union / Big Eater (October, December 2015) Project Coordinator - Lambeth Food Partnership (October 2014 - June 2015) Strategist - Transition Town Brixton (Oct 2014 - June 2015)

  • 2 years and 4 months, Jul 2012 - Oct 2014

    Senior Consultant

    Christie & Co

    + Operational Reviews + Commercial Due Diligence + Business Assessment & Hotel Performance Monitoring + Portfolio reviews & Disposal Advice + Development & Planning Advice + Business Support & Information + Management Contract & Lease Advice + Acquisition advice

  • 2 years and 7 months, Jan 2010 - Jul 2012

    Hotel Consultant

    TRI Hospitality Consulting

    • Assessment of development opportunities and growth strategies for hotel, spa and conference developments, as well as new market concepts. • Feasibility and due diligence for hotel development projects through financial modeling, market research and operational benchmarking. • Market demand and financial analysis for existing and proposed hotel developments, integrated resorts and mixed-use schemes across the UK.

  • 7 months, Jan 2008 - Jul 2008

    Membership Development

    The Leading Hotels of the World

  • Food and Beverage

    Gleneagles Hotel

Ausbildung von Noemi Dulischewski

  • Hospitality Management

    Hotelschool The Hague

Sprachen

  • English

    C1 (Fließend)

  • German

    C2 (Verhandlungssicher / Muttersprachlich)

  • Spanish

    B1-B2 (Gute Kenntnisse)

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