Pantelis Markou

Main duties included organizing conferences, air ticketing, hotel reservation, contact with clients, tour operators, car rental companies, work over the advertising agency, printing of brochures and public relations

Main responsibilities included monitoring of orders at the bar and restaurant, maintaining revenue and expenditure and balance sheet daily, contacting with suppliers, staff, F & B Manager on issues of effective management of staff service and customer service.

Main responsibilities included filing documents in the company, communicating with the foreign suppliers, management of Excel for statistical monitoring of orders, using the Internet for market, research,public relations, creating new electronic filing and registration of documents.

Main responsibilities included servicing and managing customer complaints, maintaining revenue and expenses, communication with all sections of the supermarket and usιng a program for counting the quantities of products.

Hospitality

Marketing