Patrick Strähl

- R&D Project manager development project nuts/seeds roaster and pasteurizer - R&D expert nuts & seeds

Development of an innovative process for chocolate mass production: - Analysis of the viable business models - Proof of concept from laboratory scale to pilot scale - Design of industrial solution and verification with external partners - Intellectual property management Development of a software tool for on-line customer training and remote process diagnostics in chocolate manufacturing Expert support on chocolate processing, material rheology, spray drying technology.

Teaching assistant in practical food process engineering courses. Supervision of numerous Master- and Bachelor theses in the framework of my research project. Development of a novel sugar microstructure for low energy chocolate confectionery systems.

Internship in the Portfolio and Asset Strategy (PAS) department. Compilation of a catalog of equipment in the production buildings and assistance in an investment project.

Development of a novel sugar microstructure for low energy chocolate confectionery systems