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Peter Michael

Bis 2014, Project Manager & Operation Manager, Barbecue Garden Malaysia Dining Experience Sdn Bhd
kuala lumpur, Malaysia

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Berufserfahrung von Peter Michael

  • 7 Monate, Sep. 2013 - März 2014

    Project Manager & Operation Manager

    Barbecue Garden Malaysia Dining Experience Sdn Bhd

    Currently doing set new restaurant base on the concept that been bought and layout 9800 square feet that been given out. Supervise demolition and touch up work & dealing all main contractor. And involve with restaurant design and agreement of landlord. Deal with all licensing. Ordering Bar and Kitchen Equipment, HACCP & Auditing, human resource and restaurant management.

  • 7 Monate, Sep. 2013 - März 2014

    Project Manager-Consultancy & Project Division

    Watermark Resources Sdn Bhd

    Hospitality Operations & Tourism, Human Resource & Restaurant Management, HACCP & Audit Certified.

  • 4 Monate, Apr. 2013 - Juli 2013

    Consultant Manager

    The Brasserie Restaurant & Bar Sdn Bhd

    Consult back of house and consult front of house, Perform weekly & monthly report.

  • 1 Jahr und 4 Monate, Dez. 2011 - März 2013

    General Manager

    Spazzio Café Bar Terrace Jubilant Profile Sdn Bhd

    Monitor monthly P & L., Organizing and Handling of private functions, Perform periodical assessment of the business in the aspect of performance and latest business trend for the purpose of maintaining the level of competitiveness in the market.

  • 11 Monate, Feb. 2011 - Dez. 2011

    General Manager

    The Apartment Downtown & Malones KLCC Chaswood Resources Sdn Bhd

    Perform weekly & monthly report, Monitor monthly inventories, Responsible for conducting hands on training for new staffs, Handling Function & Event, Implementation of HACCP.

  • 1 Jahr und 10 Monate, Feb. 2009 - Nov. 2010

    Restaurant Operation Manager

    Michelangelo's Restaurant.Deli.Bar SW Food & Bar Concepts Sdn Bhd

    Responsible for conducting hands on training for new staff, periodical performance appraisal. Monitor monthly inventories of supplies and equipment, and wines & cigar. Organizing and Handling of private functions and Performed a wide range of general office functions.

Ausbildung von Peter Michael

  • 2 Jahre und 8 Monate, Feb. 2002 - Sep. 2004

    Education Training and Further South Australia.

    Adelaide Institute of TAFE

    Hospitality Operations and Tourism

Sprachen

  • Englisch

    Fließend

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