Pushpak Ghate

Angestellt, Chief Technology Officer (CTO), Aamikza Biotechnology Pvt. Ltd.
Pune, State of Mahārāshtra, India, Indien

Fähigkeiten und Kenntnisse

Molekularbiologie
Executive Search
Biotechnologie
Biochemie
HPLC
Zellbiologie
fermentation
Bioprocessing
Upstream processing
downstream processing
strain engineering
freeze drying
Food Microbiology
Food industry
Pharmaceutical industry
Quality Control
Research and Development
Lyophilisation
Fractional distillation
ultrafiltration
SOP
Technical Documentation
Microsoft
Project Management
Biochemistry and Molecular Biology
SDS PAGE
Biology
Laboratory
Pharmacy
Microbiology
Laboratory Management
Laboratory Technology
Cell Culture Technology
Chromatography
Protein purification
Protein methods
Pharmaceutical Analytical Testing
Enzyme
Flow Cytometry
Pharmaceutical analytics

Werdegang

Berufserfahrung von Pushpak Ghate

  • Bis heute 11 Monate, seit Sep. 2024

    Chief Technology Officer (CTO)

    Aamikza Biotechnology Pvt. Ltd.

    Project: Dairy starter culture development. (Upstream and downstream research and development) • Bacterial strain development by UV Mutagenesis, aerobic and anaerobic fermentation, isolation, and rotational strain preparation. Catalase testing and peroxidation effect neutralization. • Developed Phage-Resistant LAB starter cultures with improved acidification profiles for yogurt production. • Optimization of bacterial growth by metabolic pathway study, growth kinetics and cell viability.

  • 3 Jahre, Feb. 2020 - Jan. 2023

    Research Associate (Previous job role)

    KBCols Sciences Pvt. Ltd.

    Project: Natural color production from microorganisms (Bacteria, Algae and Fungi). • Leading team of 10 people by conducting microbial cultivation and physiology studies for natural color production. • Optimized anaerobic/aerobic fermentation and bioreactor operations (5L to 300L), enhancing productivity by 30%. Managed upstream/downstream processes, including waste media formulation. • Managing process development in batch, fed batch and continuous microbial fermentation.

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