Sadegh Khoshgozaran Abras

Angestellt, Technical Expert, Barentz Iran (BME)
Tehran, Iran (Islamische Republik )

Fähigkeiten und Kenntnisse

Product
Food formulator
Food Ingredients Expert
Healthy Formulation Developer

Werdegang

Berufserfahrung von Sadegh Khoshgozaran Abras

  • Bis heute 10 Jahre, seit Aug. 2015

    Technical Expert

    Barentz Iran (BME)

    The job role is selling food ingredients from commodities like liquid standard lecithin to state-of-art compounds like fortification premixes to the clinical and infant nutrition parts. In the meanwhile, giving technical pieces of advises on formulation and trouble-shooting is another interesting part of my professional expert.

  • 1 Jahr und 4 Monate, Juni 2014 - Sep. 2015

    Technical key acount

    DAFCO

    The company is a commercial company, which is importing variety of German extracted dietary fibers. Their application was to develop fiber-enriched bakery products and as a meat extender to make processed meat products more cost effective and economic. My assignments: to be in contact with the foreign company, to provide technical support; to provide sale support and formulations in all food applications of Iranian customers.

  • 3 Jahre und 1 Monat, Sep. 2011 - Sep. 2014

    Vice President to deputy of business development

    Heram Tallaee group

    I was responsible to prepare preliminary dairy product formulations, internal standards, regulations for determining the possible adulterations, to purchase lab equipment and to install them.

Ausbildung von Sadegh Khoshgozaran Abras

  • 3 Jahre und 3 Monate, Sep. 2009 - Nov. 2012

    Food Science and Technology

    Tarbiat Modares, Tehran, Iran

    Thesis Title: “Evaluation of Physico- and Mechanical Properties of Aloe vera, Chitosan and Aloe vera-Chitosan Combination Edible Films and their Coating Effect on Quality and Shelf Life of Ostrich Fresh Meat” GPA: 16.27 of 20

  • 3 Jahre und 8 Monate, Dez. 2004 - Juli 2008

    Food Science and Technology

    Shahid Beheshti, Tehran, Iran

    At my undergraduate level, i managed to translate a full book in the field of bakery products titled "Stanley P. Cauvain, Linda S. Young. Baked Products: Science, Technology and Practice. 2006".

Sprachen

  • Englisch

    Fließend

  • Persian

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