Sahil Sinha

Oversee daily floor operations to ensure efficient service. Manage staff schedules and delegate tasks effectively. Address guest queries and resolve service-related issues. Address guest queries and resolve service-related issues. Maintain service standards and monitor overall guest satisfaction.

Supervise and manage daily operations of the resort, ensuring smooth service delivery Oversee staff performance, provide training, and maintain a positive work environment Handle guest inquiries and resolve issues promptly to ensure high guest satisfaction Monitor inventory, manage supplies, and assist in budget planning and expense management Ensure adherence to health, safety, and environmental regulations while promoting eco-friendly practices

Oversaw seamless restaurant operations at Carluccio's within HMS Host International at Bangalore Airport through effective coordination. Played a pivotal role in the successful launch of PF Chang's in India, including overseeing equipment stocking, staff training, and maintaining quality standards. Developed leadership skills and gained a deep appreciation for operational excellence and customer satisfaction in restaurant management.

Initiated role as a Breakfast Service team member, responsible for preparing the restaurant room, setting up tables, and fulfilling the role of a runner during service. Progressed to managing my own section within a few weeks, where I took orders, presented and served dishes, and performed Gueridon Services such as cheese tray presentation, Wine Service, and Flambage.Transitioned to afternoon shifts at the terrace, specializing in making and serving crêpes along with alcoholic and non-alcoholic beverages.