Salique J. Dempster

• Safety and Compliance: Comply with local, state, and federal alcohol regulations and health codes and Enforce responsible alcohol service and ensure that patrons are not over-served. • Vendor and Supplier Coordination: collaborate with vendors and suppliers to ensure all aspects of the event are well-coordinated. • Staff Management: Create work schedules, delegate tasks, and ensure the bar is adequately staffed during busy periods.

• Beverage Management: Manage inventory, ordering mixers, glassware, and bar supplies. Assessing and implementing strategies to improve efficiency and control costs. • Staff Management: Recruit, train, and supervise bar staff, including bartenders, barbacks, and servers. • Customer Service: Provide exceptional customer service by greeting and engaging with patrons, taking orders, and ensuring timely service. Educate customers about the drink menu and make recommendations based on their preferences.

• Cash Handling and Transactions: Process payments accurately, including handling cash and operating cash registers or point-of-sale systems. • Communication: Maintain clear and efficient communication with other bar staff, servers, and the kitchen to ensure smooth service. Take orders accurately and relay them to the kitchen or other staff members. • Entertainment: Responsible for organizing and executing entertainment (Karaoke, sporting events, and pub quiz, etc.)