Sandra Hernández

• Supported the marketing department in new product development. • Performed supplier audits to validate quality issues according to HACCP and ISO 22000 guidelines. • Worked closely with suppliers on creating and improving formulas. • Trained marketing and quality team on sensory evaluation in order to support the development of new products, reformulations and quality claims. • Led the sensory panel and reported statistics on the results

- Developed formulas and packaging of products to ensure profitability and consumer acceptance. • Led development of new products to ensure satisfactory compliance of supply chain lead-times and quality of all areas involved in launching the product. • Designed manufacturing protocols. • Designed products compliance legal requirements. • Established quality standards for raw materials, processed and finished products, and determined the shelf life of new products.

• Managed stock of samples. • Made solutions and powder mixes for Scent & Care and Food & Nutrition divisions. • Selected, applied, and proposed appropriate products to the customers in terms of profile, dose, stability and availability. • Developed, improved and documented the application databases to ensure better performance of the products. • Reliable supported sweet and savory application engineers. • Performed sensory evaluations and supported the creation of a trained sensory panel

• Implemented quality assurance standards for materials and products in process, storage and transportation. • Standardized and audited compliance of processes and requirements for new projects and extensions. • Assured continuous manufacturing operation covering quality according to the needs of production by training the team. • Implemented a sensory evaluation tool for assessing the quality of products and raw materials

Process Engineering, HACCP,Nanotechnology,Biotechnology, Food safety,Food Technology