Sara Cândido

- Monitoring and implementation of HACCP systems and food safety regulations; - Supervision of patient meals to ensure compliance with the prescribed diets; - Conducting internal audits based on checklists; - Responding to external audits through the preparation of reports; - Managing equipment and facilities maintenance and repairs; - Complaint management and quality improvement processes; - Scheduling occupational health medical appointments for staff; - On-Job Training for team members.

- Independent and supervised nutrition consultations in clinical settings; - Nutritional assessment, diagnosis, intervention, and follow-up; - Development of evidence-based educational materials for patients; - Participation in a mentorship programme on Nutrition and Gut Health: patient communication via email, WhatsApp, and Zoom; - Organisation of nutrition workshops; - Creation of digital content for social media; - Training for healthcare professionals.

Participation in national and international community nutrition and research projects, such as MUN-SI, Escola Missão Continente, and CO-CREATE: - Conducted nutrition education sessions in classroom settings; - Performed anthropometric measurements on primary school children; - Supported classroom workshops targeted at primary school students; - Designed and administered questionnaires, and managed data entry in Excel; - Contributed to the preparation of activity reports and the analysis of outcomes for scho