Serda Yavuz

Preparing and coordinating all orientation, technical and procedural system training's, systematic and interactive field training's, regular toolboxes and awareness training's for potential occupational hazards on various topics and ensuring that they are given to personnel at all levels and visitors, Executing, coordinating, following up and reporting of documentation works of work permit system of all dangerous or non-routine jobs including hot work, confined space, excavation working at height, liftting.

Performing site inspections and detecting, documanting unsafe work environments, hazards and near misses, designating necessary measures taken and reporting the nonconformities detected in terms of occupational safety and the corrective and preventive action, Preparing orientation, technical and procedural system training's, systematic and interactive field trainings, Executing, coordinating, following up and reporting of documentation works of work permit system of all dangerous.

Performing site inspections and detecting, documenting unsafe work environments, hazards and near misses, designating necessary measures taken and reporting the nonconformities detected in terms of occupational safety and the corrective and preventive action. Organizing regular occupational safety meetings and preparing and publishing monthly occupational safety reports and taking/having collective protection measures taken, conducting weekly site walk-downs and preparing related reports.

Coordinating and supervising the project dining hall and kitchen staff according to food safety standards including hiring, training and scheduling cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.

Managing all processes by planing and developing the project, coordinating and supervising the staff, monitor the project progress and setting deadlines, solving the issues that arise, managing and analyzing the cost of the project, evaluating project performance and ensure stakeholders satisfaction.

Coordinating and supervising kitchen staff according to food safety standards including hiring, training and scheduling cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.