Sindhu Singh

1. Introduction of innovative technologies in agriculture - Production enhancement technologies and Mechanization 2. Introduction and promotion of new varities in millets and value addition 3. Identification and introduction of zone specific suitable cultivars 4. Pest and disease monitoring 5. Soil testing and recommending nutrients for different crops at different stages

1. Development of composite flour 2. Product development, Sensory analysis, Nutrient analysis, antioxidant activity, storage study of the composite flour, packaging and labeling 3. Selection and screening of the subjects with diabetes and hypertension for pilot study 4. Development of Questionnaire- Demographic status, SES, health detail, diet survey and anthropometric measurements. 5. Biochemical parameters

Principles of Food science and Nutrition  Principles of community Nutrition  Food product development  Principles of Diet Therapy  Principles of Human physiology  Nutrition during life cycle  Food Analysis  Food processing Technology  Food and diary microbiology