Steffen Sulzer

is fine and healthy. 🥦

Angestellt, Betriebsleiter, Aramark
Abschluss: Master, American Cocktail College Rostock, Germany
Kiel, Germany

Fähigkeiten und Kenntnisse

Personalführung- und management
Hotel Management
Customer satisfaction
P&L Budgeting Forecasting
Meisterbrief in Barmanagement
Asia experience
Corporate Events
Organizing (management)
Hotel
English Language
Training
Quality Control
Calculation
Inventory
Customer care
HACCP
Guest Relations
Reporting
Customer service
Complaint management
Micros Fidelio
Leadership
Responsible
Engagement und Spass an der Arbeit
Teamwork
Hospitality
Seriousness
Overview
independent
Reliability
Loyalty
Integrity
Passion
Motivation
Speed
Communication skills
Flexibility
attention to detail

Werdegang

Berufserfahrung von Steffen Sulzer

  • Current 9 months, since Sep 2025

    Betriebsleiter

    Aramark

  • 1 year and 2 months, May 2024 - Jun 2025

    Hotel Manager

    me and all hotels
  • 3 years and 1 month, Apr 2021 - Apr 2024

    Food and Beverage Manager

    ATLANTIC Hotel Wilhelmshaven

    -Food and Beverage departmend head (FOH & BOH)

  • 8 months, Aug 2020 - Mar 2021

    Food and Beverage Manager

    LifeStyle Resort Zum Kurfürsten
  • 2 years and 3 months, Apr 2018 - Jun 2020

    Food and Beverage Duty Manager/ 2nd head of F&B

    Phuket Marriott Resort & Spa, Merlin Beach

  • 4 months, Jul 2017 - Oct 2017

    Food and Beverage Consultant

    Bangkok Beers & Beverages Phuket

  • 5 months, Feb 2017 - Jun 2017

    Food and Beverage Manager

    Swissôtel Hotels & Resorts

  • 1 year and 6 months, Sep 2015 - Feb 2017

    AZURE Beach Club Manager at 5* Crimson Resort & SPA Mactan Island

    Chroma hospitality, Philippines

  • 5 years and 4 months, Mar 2010 - Jun 2015

    Assistant Food & Beverage Manager

    Columbia Hotel Casino Travemünde

    Baltic sea resort with Kevin Fehling’s 3*Michelin restaurant “La Belle Epoque” Reporting to Food & Beverage Manager Overview of 5 F&B outlets with about 35 employees: Holstein’s Restaurant, 7 C’s Bar, Banquets, Coffeehouse and Sea-Pavilion (seasonal) Working closely together with purchasing manager and Chef de cuisine Approx. 2,5 Mill Euros rev.p/a Administration of 5 outlets, i.e. quality control, scheduling, complaint handling Weekend Duty shifts

  • 8 years and 2 months, Feb 2002 - Mar 2010

    Bar Manager

    Schlosshotel Karlsruhe

    4* hotel, scheduling, staff diciplining, trainings and quality control, monthly inventory, bar service for banquets for up to 150 guests, calculation of annual bar budget, own cocktail creations on seasonal bar menue, cigar service for smokers lounge, organizing tastings for guests

  • 9 months, May 2001 - Jan 2002

    GWDL

    Bundeswehr Grundwehrdienst

  • 4 months, Feb 2001 - May 2001

    Demi-chef de bar

    Schlosshotel Karlsruhe

  • 2 months, Jan 2001 - Feb 2001

    Demi-chef de rang

    Schlosshotel Karlsruhe

  • 6 months, Jul 2000 - Dec 2000

    Restaurantfachmann

    Hotel Lindner Oberderdingen

  • 2 years and 11 months, Sep 1997 - Jul 2000

    Auszubildender Restaurantfachmann

    Queens Hotel Karlsruhe

Ausbildung von Steffen Sulzer

  • 2 months, Feb 2012 - Mar 2012

    Bar Management

    American Cocktail College Rostock, Germany

Sprachen

  • German

    C2 (Verhandlungssicher / Muttersprachlich)

  • English

    C1 (Fließend)

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