Suraj Subedi

Preparation and analysis of vitamin C, TSS, Phenol content in apple sample during different stages of the drying process. • Collection and evaluation data obtained after the research. • Perform the assigned lab duties, such as studying scientific paper and slides and performing chemical tests. • Maintain cleanliness and safety standards in the lab and lab storage areas.

Accurately analyze Raw material, in-process, and finished samples, Conducted the daily sensory of the products .Carried out Yeast management and yeast propagation. .Optimized the quality control systems with the use of different quality tools. .Preparation of standard operating procedure (SOP) of different laboratory instruments and in-unit processes. .Preparation and Revision of the laboratory analysis procedure. .Calibration of the different instruments used in the laboratory

International food legislation, Food quality management, Food product development, Organic food quality and management, Market research, Research methods.

Food Processing, Meat, Fish and poultry technology, Cereal and products technology, Food preservation, Industrial Biotechnology Food Microbiology, Food chemistry and dairy techology.