
Thorsten Loth
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Fähigkeiten und Kenntnisse
Werdegang
Berufserfahrung von Thorsten Loth
- Bis heute 16 Jahre und 6 Monate, seit Nov. 2008
VP Sales / Managing Partner
eGroupCommunications Inc.
- Bis heute
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- 1 Jahr und 3 Monate, Sep. 2007 - Nov. 2008
Executive Director of Operations
Ocean Reef Club
Privileged to lead a team of with 22 Managers and Directors for this, exclusive club community with 1800 Residences and 5000 Members. This luxurious property is recognized worldwide for its high standards and seemingly unlimited amenities for its Members and guest. My responsibilities included the oversight of all Lodging operations consisting of 4 hotels with 144 rooms and suites as well as 150 vacation homes, Engineering, Cart Rental, Airport, Marina and Recreation for this 2000 acre property. I handled
- 1 Jahr und 3 Monate, Apr. 2006 - Juni 2007
Assistant General Manager
Woodfield Country CLub
Provided exemplary support to this 1300-member, luxury country club which has recently been awarded Platinum Club status. Direct responsibilities included the daily oversight of all state-of-the-art food & beverage operations, member social events, child and youth services, along with general maintenance, housekeeping and laundry for the 97,000 square foot clubhouse. As an extremely skilled negotiator, I addressed member concerns and suggestions in my daily interactions with Members and guests to ensure
- 4 Jahre und 3 Monate, Feb. 2002 - Apr. 2006
Assistant General Manager
Riviera Country Club
Provided professional support to this 1000-member, luxury country club which is recognized as a Platinum Club. While always maintaining a exemplary relationship with members, guests and staff, I regularly utilized exceptional diplomatic skills while working with committees and member groups. My responsibilities included directing the club’s food and beverage operation including its’ 3 dining rooms, 3 full-service bars, as well as member events and catering, housekeeping and maintenance, and pool and gym fa
- 3 Jahre und 6 Monate, Sep. 1998 - Feb. 2002
Director of Food and Beverage
Boca Raton Resort & Club
Multi-award winning luxury property. Direct responsibilities included the daily management of all food and beverage production and service for the resort’s private club consisting of over 15,000 square feet of dining venues. Led a team of 4 managers which supervised over 35 servers and 15 culinary staff. Preparation of annual financial food and beverage budgets and achieved these goals throughout the year through proper forecasting, cost controls, labor management and revenue generating programs. Develope
Ausbildung von Thorsten Loth
- 2 Jahre und 2 Monate, Aug. 1996 - Sep. 1998
Hospitality/ Finance
Heidelberg University
Hospitality Management Financial Management CCM designation
Sprachen
Englisch
Fließend
Deutsch
Muttersprache
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