Tobias Strunk
Bis 2015, Maschinenführer, Lübecker Marzipan-Fabrik v. Minden & Bruhns GmbH & Co. KG
Abschluss: staatlich geprüfter Lebensmitteltechniker, Lebensmittelinstitut KIN e.V.
Hamberge, Germany
Skills
Timeline
Professional experience for Tobias Strunk
- Current 3 years and 7 months, since Oct 2022
Schichtleiter
Lubs GmbH
- 4 years and 9 months, Jan 2016 - Sep 2020Lübecker Marzipan-Fabrik v. Minden & Bruhns GmbH & Co. KG
Stellvertretender Schichtleiter
- 2 years and 3 months, Oct 2013 - Dec 2015Lübecker Marzipan-Fabrik v. Minden & Bruhns GmbH & Co. KG
Maschinenführer
Educational background for Tobias Strunk
- 2 years, Oct 2020 - Sep 2022
Prozesstechnik
Lebensmittelinstitut KIN e.V.
Languages
German
C2 (Expert / native speaker)
English
B1-B2 (Good)
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