Valentina Nolli

To support the development and quality assurance of common sourced own brand food products for Metro Cash & Carry and providing product support for the countries Development of products in cooperation with suppliers and the Own Brand Management team Organizing monitoring systems Risk assessment of products and suppliers, including HACCP. Advising Procurement on Quality-related issues Incident management First point of contact for suppliers and country quality

Set up, execute and monitor QA procedures and processes for TO’s assortment and suppliers Decision on TO Quality Assurance set up within given frame in alignment with TO manager and MCCI QA Responsibility for operational QA related topics Development of standardized product specifications in cooperation with TO buying and destination countries (TRP, PP, labeling) Leading the QA department

Support of Sustainability and Environmental Management; Quality Management at the Rotterdam Trading Office of Metro Cash and Carry; Support at the development and quality assurance of common source own brand food products for Metro Cash & Carry International and providing general product support for the countries.

Development and implementation of the Research project: Italian Network for the Epidemiological Surveillance of Food-molecular pathogens Application of DR CALUX ® determination of dioxins in the food matrix (BioDetection Systems, The Netherlands.) Detection of virus (PCR and PCR REAL TIME)

Business Consulting. Technical support in the preparation of HACCP manuals and application of food safety legislation. Training on food safety.

Training on food hygiene food safety for food producers, employees in food production, nurses.

Management of different chemical laboratories. Teacher of Laboratory Practice (Analytical Chemistry, Organic Chemistry and Physical Chemistry)

• Monitoring of chocolate production • Quality and safety documentation management (HACCP document, procedures, operative instructions ) • Label management • Support external laboratory during environmental audit • Support external company during rodent and pest control operations • Management of internal or third party audit • Developing and implementing of quality and food safety standards (BRC, IFS, NO NUT, GMO free,GFSI, ISO 9001, 22000) • Regular test on traceability, • Training for staff

Master - Essen und menschliche Ernährung - Qualität und Sicherheit von menschlichen Ernährung. Universität von Mailand.

Bachelor-Abschluss, Lebensmittelwissenschaft und Lebensmitteltechnologie