Yingyue Cai

Research & Development Intern – Department of Cheese - Sensory analysis of sour milk cheese and semi hard cheese - Conduct small- and large-scale technical experiments to improve cheese - Study various aspects of the dairy industry, including HACCP, QM, QS and marketing aspect

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Department of Dispersion and Pigments Tasks: - Organize all products in the department (Additive, Adhesive, Resin) - Verify all product informations - Create QR codes for easy reference

Institute of electrochemistry Topics: - Electrochemical deposition of germanium in ionic liquids - Interface investigation between ionic liquids and gold as well as germanium

Major in technical chemistry Minor in food chemistry & polymer chemistry Research internships in: - technical chemistry (Synthesis of catalyst: sulfides of Mo or W with Co and/or Ni supported on γ-Al2O3) - technical chemistry (Low-temperature upcycling of n-hexadecane) - food chemistry (Synthesis of glycosyl donors: peracetylation, alpha-deprotection, bromination and imidation) Master thesis in: - technical chemistry (Low-temperature upcycling of polyolefins via tandem cracking-alkylation)

Research internships in: - organic chemistry (Synthese von Sonogashira-Kupplung; Synthese von Pyrazin- und Pyrazolderivaten) - anorganic chemistry (Synthese von Trihalogeniden des Cäsiums) - polymer chemistry (Pfropfcopolymerisation von AMPS und HEMA auf ETFE-Folien) - electrochemistry (Elektrochemische Abscheidungen von Germanium aus ILs und Grenzflächenuntersuchung auf Au(111)) Bachelor thesis in: - electrochemistry (In situ AFM Untersuchung der Grenzfläche zwischen ILs und Elektroden)

Main courses in chemical engineering, organic chemistry and applied chemistry. Foundational courses in mathematics and physics