Zeynep Aydin

• Organizing and overseeing the kitchen's daily operations. • Maintaining inventory control, which includes requisitioning and receiving supplies, as well as evaluating stock and adhering to first-in, first-out food use regulations. • Executed recipes, created conversions, and collaborated with the head chef to produce new high-profit goods.

• To complete the relevant paperwork for the 'Turquality' process. • Attending meetings and taking notes on important information. • Using SAP to create purchase orders for departmental transactions. • Contributing to the CRM system's infrastructure and offering assistance for its developme

• Rewriting, editing, proofreading, and sub-copying to ensure it is publication-ready. • Managing the company's social media profiles. • Choosing articles for issues, planning publishing material, and coming up with article and feature ideas.