Manage the Bakery operations for Airline client by ensuring compliance with contractual obligations and the satisfaction of the latter.

Responsibilities:

• Prepare menu plans related to pastry as per business requirements.
• Operate and manage the pastry section and liaise with the sous chefs to ensure a successful working environment.
• Ensure compliance with laid down hygiene standards by the Company, Airlines and public health authorities.
• Ensure that all meals are produced in accordance with agreed composition, weight and quality as detailed in the menu specification and avoid food wastage.
  
• Prepares the staff planning/rosters and duties allocation.
• Ensures discipline amongst staff and able to resolve conflicts and issues as they may arise.
  
• Conducts meetings with his team to ensure good coordination and performance of the team.
  
• Liaises with Store Manager to ensure that all food requirements for the bakery are ordered and delivered in the right quality and quantity.
  
• Ensures that all food is displayed in time and kept at the right temperature.
  
• Inform maintenance of any deficiencies for quick repair.
  
• Ensures that food wastage levels are minimized and controlled.