• We are looking for a dynamic and service-oriented Food & Beverage Supervisor to join our team. The ideal candidate will oversee daily operations of the restaurant and bar, ensure excellent guest experiences, and support the F&B team in delivering high standards of service.

Key Responsibilities:

• Supervise and coordinate the daily operations of the restaurant, bar, and/or banquet areas.

• Ensure high standards of service and guest satisfaction are consistently maintained.

• Train, guide, and motivate F&B team members to achieve performance goals.

• Handle guest inquiries and complaints in a professional and efficient manner.

• Monitor stock levels and assist with inventory control and requisitions.

• Enforce hygiene, health, and safety standards in compliance with company policies.

• Support the F&B Manager in scheduling, reporting, and other operational duties.

Requirements:

• Minimum 2–3 years’ experience in Food & Beverage, with at least 1 year in a supervisory role.

• Strong leadership and team management skills.

• Excellent communication and customer service abilities.

• Knowledge of F&B operations, service standards, and HACCP practices.

• Flexibility to work shifts, weekends, and public holidays.