We are looking for a Chef de Partie to join our team at Mandarin Oriental Savoy, Zurich.

Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.

Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.

Mandarin Oriental Savoy, Zurich is located in the heart of the Old Town, in the main business center, close to the city's leisure attractions and just a short walk from the shores of Lake Zurich. The Mandarin Oriental Savoy, Zurich has 80 guest rooms and suites and three dining venues, including an all-day dining restaurant, a specialty restaurant and a lobby lounge. The hotel is ideal for meetings and events with its newly renovated event facilities, including a grand historic ballroom.

About the job

Based at the Mandarin Oriental Savoy, Zurich within the Culinary Department in Zurich, the Chef de Partie is responsible for state-of-the-art culinary experiences. The Chef de Partie reports to the Sous Chef.

As Chef de Partie, you will be responsible for the following tasks:

• Taking responsibility for the management of your kitchen station, ensuring efficient and seamless workflow while strictly adhering to quality and hygiene standards
• Ensuring flawless preparation, quality, and appealing presentation of our dishes in accordance with our high standards
• Ensuring that food waste is kept to a minimum
• Providing creative support in the development of new food concepts
• Coordinating with your supervisor for inventory requisition and overseeing daily goods receipt
• Being responsible for the daily control of hygiene regulations and cleanliness according to HACCP guidelines

As Chef de Partie, we expect from you:

• A completed apprenticeship as a chef. 2-3 years of professional experience in a similar role, preferably in upscale hospitality/gastronomy
• Flexibility and resilience – your position includes weekend and holiday shifts
• An eye for detail and creativity – to incorporate your culinary signature
• Excellent communication skills, teamwork, and organizational abilities
• Strong leadership skills to manage your own station
• High commitment, with a structured, results-oriented, and independent working style
• A strong sense of quality
• Very good English skills. Additional language skills are an advantage

We offer our Chef de Partie world-class benefits, including but not limited to:

• Discounts on hotel stays and F&B across the group
• Colleague recognition and reward programs
• Exciting training and development opportunities
• Worldwide promotion and transfer possibilities
• Colleague events and wellness programs